The creation of Layer Up was inspired by a trip to the World Beer Cup in Nashville. After tasting a Southern treat – olive oil cake with FROG jam – the Stanley Park Brewing team found a way to infuse these unique ingredients into a darker winter beer! They trailed 15-20 batches and decided to name it Layer Up, as it’s about embracing the season and reflects the layers of the beer. At first you smell the raspberry, then you taste the orange and fig and end with a refreshing finish with ginger.
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