Michter's has revived a whiskey that was once their best seller. In a sour mash, a portion of the fermented mash from one batch is used to start the fermentation of the next. Burnt sugar, spice, tree fruit and vanilla notes up front, and ginger and black pepper on the finish. Pour with barbecued ribs or pecan pie.
Adding product to your cart
Shipping and Delivery
Free shipping on all orders over $199
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
