Adaptable to almost every region of California, Zinfandel has been grown for over a century throughout the state. Collectively, these regions produce juicy grapes bolstering aromas of raspberries and golden raisins. The Long Barn Zinfandel is aged in French and American oak to express more powerful aromas. This proper oak aging offers a wine with many food pairing options, but can be equally enjoyed on its own.
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