Rich amber color. Aromas of toasted grain, gingerbread, whole nuts, cocoa, and delicate spice follow through on a soft, satiny entry to a dryish medium-to-full body with notes of peach and orange marmalade, heather, and honey. Finishes with a long, polished fade of dried fruits, toffee, and spice. A [classically] styled, well crafted and very appealing Highland. Score - 90. (tastings.com, April 16, 2009)
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