This remarkably easy-drinking Cabernet Sauvignon offers up a fragrant nose of cherry, raspberry and cassis, ahint of spice, and even some secondary characteristics, like leather, mocha and licorice. On the palate, there's some jammy flavours, with red currant, raspberry and sarsaparilla. Supple and juicy, with just enough tannins to make it great for pairing with BBQ; ribs, wings, burgers, and chilli.
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